Description
Earl Grey Panna Cotta is a luxurious dessert that combines creamy textures with the aromatic notes of bergamot tea. This elegant treat is perfect for impressing guests or savoring alone during a cozy evening. With its silky consistency and customizable toppings, this panna cotta will delight your palate and elevate any occasion.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 2 gelatin sheets
- 2 Earl Grey tea bags
- 1 tsp vanilla extract
- Zest of 1 lemon (optional)
Instructions
- Soak the gelatin sheets in cold water for 5 to 10 minutes until softened.
- In a saucepan, heat heavy cream, whole milk, and sugar over medium heat until steaming (do not boil).
- Remove from heat, add softened gelatin and tea bags, and steep for 5 minutes.
- Strain the mixture through a fine mesh sieve into another bowl to remove tea bags.
- Pour into serving cups or ramekins and refrigerate for at least 4 hours or overnight until set.
- Serve chilled, topped with fresh berries or citrus zest if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 panna cotta (100g)
- Calories: 280
- Sugar: 22g
- Sodium: 50mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg