Earl Grey Panna Cotta is like a dreamy cloud of creamy bliss that dances on your palate, with hints of bergamot wafting through the air. Imagine indulging in a dessert that feels both elegant and comforting, perfect for impressing guests or treating yourself on a quiet evening. For more inspiration, check out this delicious dessert recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is Earl Grey Panna Cotta?
- Can I use different types of tea?
- How long does panna cotta take to set?
- 📖 Recipe Card
Picture this: the first spoonful glides across your tongue, a silky texture punctuated by the fragrant notes of tea. Whether you’re hosting a fancy dinner party or simply enjoying a cozy night in, this delightful treat is sure to elevate any occasion and make you the star of the kitchen. For more inspiration, check out this dinner recipes recipe.
[info_box title=”Why You’ll Love This Recipe”] This Earl Grey Panna Cotta offers an easy yet sophisticated dessert experience. Its unique flavor profile combines classic elegance with a refreshing twist. The stunning presentation will wow your guests at any gathering. Plus, it can be customized with various toppings to suit everyone’s taste buds. [/info_box]
I remember the first time I made Earl Grey Panna Cotta for my friends; they were blown away and begged for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Heavy Cream: Use fresh heavy cream for that rich, velvety texture that makes panna cotta irresistible.
- Whole Milk: A splash of whole milk balances the richness of the cream while keeping it creamy.
- Sugar: Granulated sugar sweetens the panna cotta just enough without overpowering the tea flavor.
- Gelatin Sheets: Choose high-quality gelatin sheets for the perfect set and smooth consistency.
- Earl Grey Tea Bags: Use good quality Earl Grey tea for its aromatic bergamot flavor that defines this dessert.
- Vanilla Extract: A touch of vanilla enhances overall flavor and adds warmth to the panna cotta.
- Citrus Zest (optional): Adding lemon or orange zest brightens up the flavors and adds a refreshing twist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Gelatin: Begin by soaking gelatin sheets in cold water for about 5 to 10 minutes until they soften. This step ensures smooth blending in your panna cotta.
Brew the Tea: In a saucepan, combine heavy cream, whole milk, and sugar over medium heat. Stir gently until sugar dissolves and mixture starts to steam but doesn’t boil.
Add the Gelatin and Tea Bags: Once steaming, remove from heat and add softened gelatin along with Earl Grey tea bags. Allow to steep for about 5 minutes to infuse those lovely bergamot notes.
Strain the Mixture: After steeping, strain out tea bags using a fine mesh sieve into another bowl. Ensure all flavors are captured while leaving behind any solids for a smooth texture.
Chill Until Set: Pour the mixture into serving cups or ramekins. Refrigerate for at least 4 hours (or overnight) until fully set—this waiting game is key for that luscious texture!
Serve with Toppings: When ready, unleash your creativity! Top with fresh berries, citrus zest, or even a drizzle of honey for added flair before serving your masterpiece.
This Earl Grey Panna Cotta isn’t just a dessert; it’s an experience worth savoring! Enjoy every silky bite as you delight in its unique charm.
[info_box title=”You Must Know”] This Earl Grey Panna Cotta isn’t just a dessert; it’s an experience. The aromatic blend of bergamot and cream creates a luxurious treat that feels like a hug in a cup. It’s perfect for impressing guests or enjoying solo while binge-watching your favorite show. [/info_box]
Perfecting the Cooking Process
Start by blooming the gelatin in water, then heat the cream and steep your tea before combining everything. This method ensures even flavor distribution and silky texture.
Add Your Touch
Feel free to swap out Earl Grey for other flavored teas like chai or jasmine for a unique twist. Add citrus zest for a refreshing kick, too!
Storing & Reheating
Store your panna cotta in airtight containers in the fridge for up to four days. Avoid reheating; serve chilled for the best texture.
[info_box title=”Chef’s Helpful Tips”] Always use high-quality tea for the best flavor; it makes a significant difference in taste. Gently stir the panna cotta mixture to avoid bubbles, ensuring a smooth finish. Be patient while letting it set; rushing can ruin its creamy texture. [/info_box]
I remember the first time I made this Earl Grey Panna Cotta; my friends couldn’t believe something so elegant was homemade. They devoured every spoonful!
FAQ
What is Earl Grey Panna Cotta?
Earl Grey Panna Cotta is a creamy dessert infused with aromatic Earl Grey tea flavors.
Can I use different types of tea?
Absolutely! Feel free to experiment with herbal or floral teas for varied flavors.
How long does panna cotta take to set?
It usually takes about four hours to set properly in the refrigerator.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Earl Grey Panna Cotta
- Total Time: 25 minutes
- Yield: Serves 4
Description
Earl Grey Panna Cotta is a luxurious dessert that combines creamy textures with the aromatic notes of bergamot tea. This elegant treat is perfect for impressing guests or savoring alone during a cozy evening. With its silky consistency and customizable toppings, this panna cotta will delight your palate and elevate any occasion.
Ingredients
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 2 gelatin sheets
- 2 Earl Grey tea bags
- 1 tsp vanilla extract
- Zest of 1 lemon (optional)
Instructions
- Soak the gelatin sheets in cold water for 5 to 10 minutes until softened.
- In a saucepan, heat heavy cream, whole milk, and sugar over medium heat until steaming (do not boil).
- Remove from heat, add softened gelatin and tea bags, and steep for 5 minutes.
- Strain the mixture through a fine mesh sieve into another bowl to remove tea bags.
- Pour into serving cups or ramekins and refrigerate for at least 4 hours or overnight until set.
- Serve chilled, topped with fresh berries or citrus zest if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 panna cotta (100g)
- Calories: 280
- Sugar: 22g
- Sodium: 50mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
