Description
Irresistible Deviled Egg Dip is the ultimate crowd-pleaser, perfect for any gathering. This creamy dip combines hard-boiled eggs with tangy mustard and zesty pickle relish, creating a flavor explosion that will keep everyone coming back for more. Whether it’s game day or a family potluck, this dip pairs perfectly with chips or fresh veggies, making it an easy and delicious appetizer that’s sure to impress.
Ingredients
Scale
- 6 hard-boiled eggs
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup pickle relish (sweet or dill)
- Salt and pepper to taste
- 1 teaspoon paprika (for garnish)
- 2 tablespoons chopped chives or green onions (for garnish)
Instructions
- 1. Boil the Eggs: Place eggs in a pot, cover with cold water, bring to a boil over medium heat. Cover and remove from heat, letting sit for 12 minutes before cooling under cold water.
- 2. Peel and Chop: Once cooled, peel the eggs and chop them coarsely.
- 3. Mix Base Ingredients: In a bowl, combine mayonnaise and Dijon mustard; stir until smooth.
- 4. Add Flavor Elements: Mix in pickle relish along with salt and pepper to taste until well combined.
- 5. Fold in Chopped Eggs: Gently fold in chopped eggs to maintain texture.
- 6. Garnish and Serve: Sprinkle with paprika and chives or green onions before serving. Chill for an hour if desired to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 210mg