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Mango Turmeric Chia Pudding


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  • Author: platesdaily
  • Total Time: 0 hours
  • Yield: Serves 2

Description

Indulge in the vibrant flavors of mango turmeric chia pudding, a nutritious and visually stunning treat perfect for breakfast or dessert. This creamy delight combines the sweetness of ripe mangoes with the warm earthiness of turmeric, creating a luscious texture that’s both satisfying and healthy. Whether you’re enjoying a lazy brunch or looking for a quick snack, this pudding is sure to impress!


Ingredients

Scale
  • 1 cup coconut milk (full-fat)
  • 1/4 cup chia seeds
  • 1 ripe mango (diced)
  • 1 tsp turmeric powder
  • 2 tbsp honey or maple syrup (to taste)
  • 1 tsp vanilla extract

Instructions

  1. In a mixing bowl, whisk together coconut milk and vanilla extract until smooth.
  2. Stir in chia seeds and turmeric powder until well combined.
  3. Add honey or maple syrup, adjusting sweetness as desired. Mix well.
  4. Cover and refrigerate for at least 4 hours or overnight to thicken.
  5. Before serving, layer diced mango on top of the pudding.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: Chilling
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1/2 cup (150g)
  • Calories: 220
  • Sugar: 10g
  • Sodium: 25mg
  • Fat: 13g
  • Saturated Fat: 11g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 7g
  • Protein: 4g
  • Cholesterol: 0mg