Description
Delve into the comforting world of Authentic German Goulash (Rindergulasch) with this easy-to-follow recipe. Tender chunks of beef simmer in a rich, paprika-infused sauce, mingling with sweet onions and garlic for an unforgettable dining experience. Perfect for cozy gatherings, this dish not only warms the belly but also brings loved ones together around the dinner table. Whether served with noodles, rice, or crusty bread, every bite is a celebration of flavor.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 2 medium yellow onions, sliced
- 4 cloves fresh garlic, minced
- 3 tbsp sweet paprika
- 4 cups beef broth (low-sodium)
- 2 medium carrots, sliced
- 2 tbsp tomato paste
- 2 bay leaves
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- In a large pot, heat oil over medium heat. Sauté sliced onions and minced garlic until translucent (about 5 minutes).
- Add beef chunks and brown on all sides to lock in flavor.
- Stir in sweet paprika, salt, pepper, and sliced carrots until evenly coated.
- Pour in beef broth and add tomato paste; bring to a gentle boil.
- Reduce heat to low, cover, and simmer for about 1.5 hours until thickened.
- Remove bay leaves before serving and garnish with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: German
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 105mg