Description
Experience the joy of baking with these delightful cupcakes, a perfect blend of fluffy texture and rich flavors. From classic vanilla to decadent chocolate, these treats are topped with your favorite frosting, making them ideal for any occasion. Whether you’re celebrating a birthday or simply satisfying a sweet craving, these irresistible cupcakes will leave everyone wanting more!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ cup unsalted butter (softened)
- 2 large eggs (at room temperature)
- ½ cup whole milk
- 2 tsp vanilla extract
- Your favorite frosting (buttercream or cream cheese)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a cupcake tin with liners.
- In a bowl, whisk together flour, baking powder, and sugar until combined.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, followed by vanilla extract.
- Gradually mix dry ingredients into the wet mixture, alternating with milk until just combined.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg