Description
Indulge in the delightful flavors of cumin-roasted cauliflower crowned with creamy whipped feta. This dish features perfectly roasted florets with crispy edges and a tangy, smooth topping that elevates any meal. Easy to prepare and visually stunning, it’s ideal for cozy dinners or lively gatherings. Impress your guests with this irresistible side dish that will make even cauliflower skeptics come back for more!
Ingredients
Scale
- 1 head cauliflower (about 2 lbs), cut into florets
- 2 tsp cumin seeds
- 3 tbsp olive oil
- 1 tsp garlic powder
- 8 oz creamy feta cheese
- 2 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss cauliflower florets with olive oil, cumin seeds, garlic powder, salt, and pepper until well-coated.
- Spread the seasoned florets on a baking sheet in a single layer and roast for 25-30 minutes or until golden brown and crispy.
- While the cauliflower roasts, blend feta cheese with lemon juice and a drizzle of olive oil in a food processor until creamy; adjust seasoning as needed.
- Serve the warm roasted cauliflower topped generously with whipped feta and additional cumin seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 25mg