Description
Indulge in this rich and comforting creamy Parmesan spinach and mushroom pasta that brings the flavors of an Italian bistro right to your kitchen. Perfectly al dente pasta is enveloped in a luscious cream sauce, complemented by earthy mushrooms and vibrant spinach. This easy-to-make dish is ideal for busy weeknights or special occasions, leaving your taste buds satisfied and your guests impressed.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 cups fresh spinach
- 1 cup sliced cremini or button mushrooms
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the fettuccine in salted boiling water until al dente as per package instructions. Drain and set aside.
- In a large skillet over medium heat, heat olive oil and sauté the sliced mushrooms until golden brown, about 5 minutes.
- Add minced garlic; cook until fragrant, about 1 minute. Stir in fresh spinach until wilted.
- Pour in heavy cream while stirring to combine, then allow to simmer gently until slightly thickened.
- Toss cooked pasta with the creamy mixture and grated Parmesan cheese until well coated. Season with salt and pepper to taste.
- Serve immediately while hot, topping with extra cheese or freshly cracked pepper if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 610
- Sugar: 3g
- Sodium: 550mg
- Fat: 40g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg