Description
Creamy Mushroom and Asparagus Chicken Penne is a comforting, flavorful dish that combines tender chicken, vibrant asparagus, and earthy mushrooms in a rich sauce. This quick and satisfying recipe is perfect for weeknight dinners or special occasions, ensuring everyone at the table will be asking for seconds. With its delightful aroma and creamy texture, it’s a meal that promises to warm your heart and soul.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz penne pasta
- 1 bunch fresh asparagus (about 1 lb)
- 8 oz cremini mushrooms
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to boil. Add penne pasta and cook until al dente (about 10 minutes). Drain and set aside.
- Sauté the Chicken: Heat olive oil in a skillet over medium heat. Cook seasoned chicken breasts until golden brown on both sides, about 6 minutes per side. Remove from skillet, let rest, then slice.
- Cook the Vegetables: In the same skillet, add minced garlic, sliced mushrooms, and asparagus. Sauté for about 5 minutes until tender.
- Create the Sauce: Pour in heavy cream and chicken broth; stir well and bring to a gentle simmer.
- Add Cheese and Pasta: Stir in grated Parmesan until melted. Toss in cooked penne pasta to coat with sauce.
- Serve: Slice chicken and place on top of pasta; garnish with extra Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg