Description
Irresistible Creamy Cajun-Style Chicken Pasta is a delightful dish that combines tender chicken, al dente pasta, and a rich, creamy sauce infused with zesty Cajun spices. Perfect for busy weeknights or special gatherings, this flavorful recipe will impress your guests and satisfy your cravings. With vibrant colors and customizable ingredients, it’s not just a meal; it’s an experience that brings comfort to any dinner table.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 8 oz fettuccine or penne pasta
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Begin by dicing the chicken into bite-sized pieces. Slice the bell pepper and onion.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken seasoned with salt and pepper; cook until golden brown (7-8 minutes).
- Add bell peppers and onions to the skillet; sauté until softened (about 4 minutes).
- Pour in heavy cream, chicken broth, and Cajun seasoning; simmer for about 5 minutes until slightly thickened.
- Cook pasta according to package instructions until al dente. Drain and add to the sauce; mix gently to coat.
- Stir in grated Parmesan cheese until melted. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 590
- Sugar: 2g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 93mg