Description
Irresistible Cream Cheese Cranberry Bread captures the essence of the holidays in every bite. This moist, flavorful loaf combines tangy cranberries with rich cream cheese, creating a delightful balance that will make it a favorite at any gathering. Perfect for brunch or as a sweet treat, its inviting aroma and vibrant color will have everyone clamoring for a slice. Enjoy warm with butter or on its own for an unforgettable experience!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 8 oz full-fat cream cheese (softened)
- 1 cup dried cranberries (sweetened)
- 1/2 cup chopped pecans or walnuts (optional)
- 1 tsp vanilla extract
- Zest of one lemon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the cream cheese until smooth, then mix in eggs and vanilla.
- Gradually combine the dry ingredients into the cream cheese mixture; stir until just combined.
- Fold in cranberries and nuts if using.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 55-60 minutes until a toothpick comes out clean from the center.
- Allow to cool completely on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg