Description
Elevate your holiday meals with this vibrant cranberry relish, featuring the perfect balance of sweet-tart cranberries and crunchy toasted pecans. Ideal for serving alongside turkey or as a delightful topping on desserts, this easy-to-make relish will impress your guests and leave them asking for more. With its stunning color and refreshing flavors, it’s a must-have addition to any festive gathering.
Ingredients
Scale
- 2 cups fresh cranberries
- 3/4 cup granulated sugar
- Zest of 1 orange
- 1 cup toasted pecans, roughly chopped
- 1/2 tsp ground cinnamon
- 1/2 cup water
Instructions
- Rinse cranberries under cold water, removing any stems or spoilt berries.
- Preheat oven to 350°F (175°C). Spread pecans on a baking sheet and toast for 8-10 minutes until golden.
- In a medium saucepan over medium heat, combine cranberries, sugar, orange zest, and water. Cook until cranberries pop (about 10 minutes), stirring occasionally.
- Stir in toasted pecans and cinnamon; simmer for an additional 5 minutes.
- Remove from heat and let cool at room temperature before refrigerating for at least an hour.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 28g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg