Description
Cranberry Orange Loaf is a delightful treat that combines the tartness of fresh cranberries with the zesty brightness of orange. This easy-to-make bread not only fills your kitchen with a mouthwatering aroma but also makes for an impressive centerpiece at any gathering. Perfect for brunch or as a cozy afternoon snack, each slice offers a burst of flavor that will leave everyone asking for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh cranberries, halved
- Zest of 1 orange
- 2 large eggs
- 1/2 cup unsalted butter, melted and slightly cooled
- 1/2 cup freshly squeezed orange juice
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, eggs, orange juice, vanilla extract, and orange zest.
- Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Gently fold in halved cranberries until evenly distributed.
- Pour batter into the prepared pan and smooth the top.
- Bake for 60-70 minutes until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg