Description
Cranberry Orange Cake is a delightful treat that combines the tangy burst of fresh cranberries with the zesty brightness of oranges. This moist and fluffy cake is perfect for holiday gatherings or cozy brunches, bringing warmth and joy to your table. With its vibrant colors and irresistible flavor, it’s sure to be a family favorite that leaves everyone asking for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 3 large eggs
- Zest of 1 orange
- 1 cup fresh cranberries, rinsed
- 1/2 cup freshly squeezed orange juice
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy (about 3-4 minutes).
- Beat in eggs one at a time along with the orange zest.
- Stir in orange juice and vanilla extract until well blended.
- Gently fold in the cranberries.
- Pour the batter into the prepared pan and bake for 35-40 minutes or until golden brown and a toothpick comes out clean. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg