Description
Indulge in the vibrant flavors of Cranberry-Apple-Ginger Relish, a delicious blend of tart cranberries, crisp apples, and zesty ginger. Perfect for elevating everyday meals or holiday feasts, this relish adds a burst of flavor to turkey sandwiches and cheese platters alike. With its stunning colors and inviting aroma, it’s bound to be a favorite at your dining table. Quick to prepare and incredibly versatile, this relish is a must-have in your culinary repertoire!
Ingredients
Scale
- 2 cups fresh cranberries
- 2 cups diced crisp apples (Granny Smith or Honeycrisp)
- 1 tablespoon grated fresh ginger
- 3/4 cup granulated sugar (adjust to taste)
- Zest of 1 orange
- 1/4 cup apple cider vinegar
- 1/4 cup water
Instructions
- Rinse the cranberries, discarding any squishy ones.
- In a medium saucepan over medium heat, combine cranberries, diced apples, grated ginger, sugar, orange zest, apple cider vinegar, and water.
- Stir until ingredients are evenly coated; bring to a simmer for about 5 minutes until cranberries start popping.
- Lower the heat and let it simmer for another 15 minutes until thickened.
- Taste and adjust sweetness if needed; cool before transferring to jars.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg