Description
Indulge in the tropical delight of Irresistible Coconut Macaroons. These sweet, chewy treats are incredibly easy to make and perfect for any occasion. With their golden-brown tops and rich coconut flavor, they are sure to impress your friends and family. Whether you enjoy them as a simple snack or a festive dessert, these macaroons will transport you to a sunny paradise with every bite.
Ingredients
Scale
- 3 cups sweetened shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 2 large egg whites
- Pinch of salt
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the shredded coconut, sweetened condensed milk, and vanilla extract until sticky.
- In another bowl, beat the egg whites until frothy; then fold into the coconut mixture along with a pinch of salt.
- Use a cookie scoop or your hands to form small mounds on the prepared baking sheet, leaving space between each mound.
- Bake for 20-25 minutes or until golden brown. Allow cooling before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 macaroon (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg