Description
Indulge in the delightful fusion of flavors with this Coconut French Toast recipe. Soft, fluffy bread soaked in rich coconut milk and eggs creates a decadent breakfast that transports you to a sun-kissed paradise. Topped with fresh fruit and a drizzle of maple syrup, this dish is perfect for brunch or a special treat any day of the week. Elevate your mornings with this sweet escape!
Ingredients
Scale
- 4 thick slices brioche or challah bread
- 1 cup full-fat coconut milk
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp pure maple syrup
- Fresh fruit for topping (e.g., bananas, berries)
Instructions
- Whisk together the eggs, coconut milk, vanilla extract, and cinnamon in a bowl until smooth.
- Dip each slice of bread into the mixture, allowing it to soak for at least 2 minutes on each side.
- Preheat a skillet over medium heat with butter or coconut oil until sizzling.
- Cook the soaked bread slices for 3-4 minutes per side, or until golden brown.
- Serve stacked high, drizzled with maple syrup, and topped with fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 8g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg