Description
Classic Apple Crisp is a heartwarming dessert that combines sweet, tart apples and a crunchy oat topping, creating the perfect comfort food. The delightful aroma of cinnamon and baked apples fills your kitchen, inviting everyone to gather around. This easy-to-make dish is versatile enough to be served warm with vanilla ice cream or enjoyed cold for breakfast the next day, making it a favorite for any occasion.
Ingredients
Scale
- 6 cups tart apples (like Granny Smith), sliced
- 1 cup brown sugar
- 1 cup rolled oats (old-fashioned)
- 1 cup all-purpose flour
- 1 tsp cinnamon
- 1/2 cup unsalted butter, softened
- 1/4 tsp nutmeg (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, toss sliced apples with 1/2 cup brown sugar and 1/2 tsp cinnamon until well-coated.
- In another bowl, mix rolled oats, flour, remaining brown sugar, remaining cinnamon, and softened butter until crumbly.
- Layer the apple mixture in a greased baking dish and top generously with the oat mixture.
- Bake for 30-35 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 30mg