Description
Elevate your holiday gatherings with this delightful Cinnamon and Nutmeg Cranberry Relish! Combining tart cranberries with warm spices, this relish creates an explosion of flavor that pairs perfectly with savory dishes. Easy to prepare and visually stunning, it will transform any meal into a festive celebration.
Ingredients
Scale
- 4 cups fresh cranberries (about 1 bag)
- 1 cup granulated sugar
- 1 cup water
- 1 tsp ground cinnamon
- 1/4 tsp freshly grated nutmeg
- Zest of 1 orange
Instructions
- Rinse the cranberries under cold water and remove any stems or bruised berries. Zest the orange.
- In a medium saucepan, combine cranberries, sugar, water, cinnamon, and nutmeg over medium heat. Stir occasionally until mixed.
- Bring the mixture to a gentle boil while stirring frequently until cranberries pop and release juices.
- Stir in the orange zest just before removing from heat.
- Transfer the relish to a serving bowl and let cool at room temperature; it will thicken as it cools.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 18g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg