Description
Indulge in the festive spirit with this easy and delightful Christmas bark recipe! Bursting with rich dark and creamy white chocolate, crunchy toasted almonds, and tart dried cranberries, this treat is perfect for holiday gatherings or cozy nights by the fire. Whether you’re sharing it with loved ones or gifting it to friends, this chocolate bark is sure to bring smiles and joy to any occasion!
Ingredients
Scale
- 8 oz dark chocolate (high-quality)
- 4 oz white chocolate (good quality chips)
- 1 cup toasted almonds (roughly chopped)
- 1/2 cup dried cranberries
- 1/2 tsp sea salt
Instructions
- Prepare your workspace by clearing off your counter and lining a baking sheet with parchment paper.
- Melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring after each until smooth.
- Pour melted dark chocolate onto the parchment paper and spread evenly.
- Top with toasted almonds and dried cranberries.
- Melt white chocolate using the same method, then drizzle it over the dark layer.
- Sprinkle sea salt on top and refrigerate for about 1 hour until firm.
- Once set, remove from parchment paper and break into pieces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg