Description
Indulge in the magic of chocolate crinkle cookies—soft, chewy bites of rich cocoa goodness coated in powdered sugar. These delightful treats are perfect for any occasion, filling your home with a cozy aroma that beckons friends and family to gather around. With their irresistible flavor and beautiful crinkled tops, they are sure to be a hit at parties or simply enjoyed fresh from the oven.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for coating)
Instructions
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined.
- In another bowl, beat granulated sugar, brown sugar, and eggs until fluffy. Add vanilla and mix well.
- Gradually combine dry ingredients with the wet mixture until just combined.
- Cover dough with plastic wrap and refrigerate for at least 2 hours.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop chilled dough into balls and roll in powdered sugar.
- Place cookie balls on prepared sheets and bake for 10-12 minutes until crinkled but soft in the center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg