Description
Irresistible Chocolate Crinkle Cookies are a must-try for any chocolate lover! With their soft, fudgy centers and signature crackly tops, these cookies promise a delightful experience with every bite. Perfect for sharing at gatherings or enjoying as an everyday treat, they are as easy to make as they are delicious. Get ready to fill your kitchen with the warm aroma of fresh cookies that will leave everyone craving more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- Powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat granulated sugar, brown sugar, eggs, and vanilla until light and fluffy (3-4 minutes).
- Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Chill the dough in the refrigerator for 30 minutes.
- Roll chilled dough into 1-inch balls and coat each ball in powdered sugar before placing them on the baking sheets.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 10g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg