Description
Indulge in the delightful experience of baking chocolate crinkle cookies, a treat that combines a rich chocolate flavor with a stunning crackled sugar crust. Perfect for any occasion, these cookies are simple to make and sure to impress your family and friends. With a melt-in-your-mouth texture, they promise to bring smiles with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream together granulated sugar, brown sugar, and softened butter until fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- Gradually add dry ingredients to the wet mixture until fully combined.
- Chill the dough for at least 30 minutes for best results.
- Scoop tablespoon-sized balls of dough and roll in powdered sugar before placing on baking sheets.
- Bake for 10–12 minutes or until edges are set but centers remain soft.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg