Description
Indulge in the vibrant flavors of homemade Chinese Orange Chicken, where crispy chicken meets a sweet and tangy orange sauce. This delightful dish not only satisfies your taste buds but also brings warmth and joy to any gathering. Perfect for weeknight dinners or special occasions, it’s sure to impress family and friends alike with its delicious aroma and eye-catching presentation.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup fresh orange juice
- 1/4 cup brown sugar
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/2 cup cornstarch
- 1/4 cup vegetable oil (for frying)
- 1 tbsp sesame seeds for garnish (optional)
Instructions
- Cut chicken breasts into bite-sized pieces and pat dry.
- Toss chicken pieces in cornstarch until well-coated.
- Heat vegetable oil in a skillet over medium-high heat; fry chicken in batches until golden brown (5-7 minutes).
- In a bowl, whisk together orange juice, brown sugar, soy sauce, garlic, and ginger.
- Pour sauce over cooked chicken; simmer on medium-low for 3-5 minutes until coated.
- Serve hot over rice or stir-fried vegetables; sprinkle with sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 18g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg