Description
Indulge in the delightful flavors of Irresistible Chinese Orange Chicken. This dish features crispy, golden-brown chicken coated in a luscious sweet and tangy orange sauce that will transport your taste buds straight to your favorite takeout spot. Perfect for family dinners or casual get-togethers, this recipe is not only a feast for the eyes but also incredibly easy to prepare, making it ideal for cooks of all skill levels. Gather your loved ones around the table and enjoy a flavor adventure that’s sure to impress!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1 tbsp fresh ginger, grated
- 1/2 cup freshly squeezed orange juice
- 1/4 cup low-sodium soy sauce
- 1/2 cup cornstarch
- 1/4 cup brown sugar
- 2 green onions, chopped (for garnish)
- Vegetable oil (for frying)
Instructions
- Cut chicken breasts into bite-sized pieces.
- In a bowl, mix soy sauce, garlic, and ginger; marinate chicken pieces for at least 30 minutes.
- Heat vegetable oil in a large pan over medium-high heat. Coat marinated chicken with cornstarch before frying until golden brown (5-7 minutes).
- In another bowl, whisk together orange juice and brown sugar; combine with cooked chicken in the pan and stir until well-coated.
- Garnish with chopped green onions and serve with steamed rice or veggies.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 348
- Sugar: 12g
- Sodium: 590mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg