Description
Start your day with a delightful stack of cherry ricotta pancakes that combine fluffy texture with the sweetness of fresh cherries and the creaminess of ricotta. These pancakes are quick and easy to prepare, making them perfect for family breakfasts or brunch gatherings. With just 30 minutes from prep to plate, you’ll create a dish that is not only delicious but also visually stunning, ensuring smiles all around.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole-milk ricotta cheese
- 1/2 cup whole milk (or almond milk)
- 2 large eggs
- 1 cup fresh cherries, pitted and chopped
- 2 tablespoons butter (for cooking)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt until blended.
- In another bowl, mix ricotta cheese, milk, eggs, and vanilla extract until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; do not overmix.
- Carefully fold in the chopped cherries.
- Heat butter in a skillet over medium heat. Pour about 1/4 cup of batter for each pancake.
- Cook until bubbles form on top and edges are set; flip to cook the other side.
- Serve warm with maple syrup or powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg