Description
Delight in the flavors of this Cheesy Egg Toast, a quick breakfast ready in just 19 minutes. Picture crispy, golden-brown toast adorned with gooey melted cheese and perfectly cooked eggs. This recipe is not only a feast for your taste buds but also a visual delight, making it the ideal choice for brunch or any leisurely meal. Customize it with your favorite toppings and enjoy a comforting dish that is sure to impress family and friends.
Ingredients
Scale
- 2 slices thick sourdough bread
- 1 cup grated sharp cheddar cheese
- 2 large eggs
- 1 tbsp unsalted butter (plus more for cooking)
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Prepare Ingredients: Gather all ingredients, grating cheese in advance.
- Toast Bread: Heat a skillet over medium heat, adding butter. Toast bread for 3-4 minutes per side until golden brown.
- Add Cheese: Sprinkle cheese generously on hot toast to melt slightly.
- Cook Eggs: In another pan, melt butter over medium heat and cook eggs sunny-side up for 3-4 minutes.
- Assemble: Place one egg on each cheesy toast slice. Season with salt, pepper, and fresh herbs if desired.
- Serve Immediately: Enjoy your delicious breakfast while hot!
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice of cheesy egg toast (160g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 370mg