Description
Savor the joy of Cheesy Broccoli Fritters, a delightful blend of fresh broccoli and gooey cheese that transforms any meal into a celebration. Perfect as a snack or appetizer, these crispy bites are quick to prepare and sure to please everyone—from kids to adults. With their vibrant green color and satisfying crunch, they’re not just delicious; they’re also a sneaky way to add veggies to your diet.
Ingredients
Scale
- 2 cups fresh broccoli florets (chopped)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil (for frying)
Instructions
- Wash and finely chop the broccoli.
- In a mixing bowl, combine chopped broccoli, cheddar cheese, flour, eggs, garlic powder, salt, and pepper until well mixed.
- Heat olive oil in a skillet over medium heat.
- Spoon the mixture into the pan, flattening slightly with a spatula.
- Cook for 3-4 minutes per side until golden brown and crispy.
- Drain on paper towels before serving warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (80g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg