Description
Indulge in the rich flavors of our cheeseburger casserole, a heartwarming dish that captures the essence of your favorite burger in a cozy baked form. With layers of savory ground beef, melty cheddar cheese, and delicious seasonings, this easy-to-make casserole is perfect for family dinners or gatherings. It’s a delightful way to enjoy comfort food without the hassle of grilling, making it an instant favorite for both kids and adults alike.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups sharp cheddar cheese, shredded
- 1 medium sweet onion, chopped
- 1 tsp garlic powder
- 3 cups egg noodles (uncooked)
- 1 cup tomato sauce
- ¼ cup ketchup
- 2 tbsp mustard
- 1 cup panko breadcrumbs
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a large baking dish.
- In a skillet over medium heat, brown the ground beef until cooked through. Drain excess fat.
- Add chopped onions and garlic powder; sauté for about 5 minutes until onions are translucent.
- In a bowl, combine the beef mixture with egg noodles, tomato sauce, ketchup, mustard, and half of the cheddar cheese. Mix well.
- Transfer the mixture to the prepared baking dish and sprinkle with remaining cheddar cheese.
- Top with panko breadcrumbs for added crunch.
- Bake for 25–30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg