Description
Cannoli Chip and Dip Platter is an indulgent dessert that combines crispy cannoli chips with a creamy, sweet ricotta dip. This crowd-pleasing dish is perfect for parties or cozy nights in, bringing joy and deliciousness to any gathering. With layers of flavor from chocolate, vanilla, and cinnamon, every bite is an experience worth savoring. Impress your guests and elevate your dessert table with this delightful treat that’s surprisingly easy to make.
Ingredients
Scale
- 6 cannoli shells
- 1 cup whole milk ricotta cheese
- ½ cup powdered sugar
- ½ cup mini chocolate chips
- 2 tsp pure vanilla extract
- ¼ tsp ground cinnamon
- ½ cup whipped cream (optional)
Instructions
- Preheat oven to 350°F (175°C). Cut cannoli shells into triangles and place on a parchment-lined baking sheet. Bake until crisp and golden brown (about 10 minutes).
- In a mixing bowl, combine ricotta cheese and powdered sugar; mix until smooth. Add vanilla extract and cinnamon, blending well.
- Gently fold in mini chocolate chips.
- Cover the dip with plastic wrap and refrigerate for at least 30 minutes to meld flavors.
- Serve the chilled dip in a bowl surrounded by cannoli chips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg