Description
Indulge in the delightful nostalgia of Brown Sugar Pop Tart Cookies! These warm, gooey treats blend the rich flavors of brown sugar and vanilla with a sprinkle of colorful fun. Perfect for any occasion, they are easy to make and promise an explosion of sweetness in every bite. Whether enjoyed fresh from the oven or saved for later, these cookies will bring smiles to both young and old.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg, at room temperature
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- Colorful sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-5 minutes).
- Beat in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
- Drop dollops of dough onto prepared baking sheets about two inches apart. Optionally top with sprinkles before baking.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg