Description
BBQ Ranch Chicken Casserole combines tender chicken, zesty ranch dressing, and smoky BBQ sauce, all topped with gooey melted cheese. This comforting dish is perfect for busy weeknights or casual gatherings, transforming any meal into a delightful experience that your family will love. With its easy preparation and vibrant flavors, this casserole is sure to become a staple in your kitchen.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup ranch dressing
- 1 cup BBQ sauce
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 cup corn (canned or frozen, drained)
- 1 cup crushed tortilla chips (for topping)
- 2 green onions (sliced, for garnish)
Instructions
- Preheat oven to 350°F (175°C). Lightly coat a baking dish with nonstick spray.
- In a large skillet over medium heat, cook chicken breasts for about 6-7 minutes per side until golden brown and cooked through.
- Shred the cooked chicken in a bowl. Mix in ranch dressing, BBQ sauce, corn, and half of the shredded cheese.
- Pour the mixture into the prepared baking dish and top with remaining cheese.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Remove from oven and sprinkle crushed tortilla chips and sliced green onions on top. Return to oven for an additional 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg