Description
Indulge in the vibrant flavors of this Delicious Apple, Cheddar, and Pecan Salad. Crisp apple slices contrast beautifully with sharp cheddar cheese, while toasted pecans add a delightful crunch. Tossed in a tangy dressing, this salad is perfect for summer picnics or cozy gatherings. Quick to prepare and customizable, it’s sure to be the highlight of any meal.
Ingredients
Scale
- 2 cups mixed greens (arugula and spinach)
- 1 large Honeycrisp apple, diced
- 1 cup sharp cheddar cheese, crumbled
- 1/2 cup pecans, toasted
- 2 tbsp Dijon mustard
- 3 tbsp honey
- 4 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens thoroughly.
- Dice the apple into bite-sized pieces and crumble the cheddar cheese.
- Toast the pecans in a skillet over medium heat for about 5 minutes until fragrant.
- In a small bowl, whisk together Dijon mustard, honey, olive oil, red wine vinegar, salt, and pepper until well combined.
- In a large bowl, combine mixed greens, diced apples, toasted pecans, and crumbled cheddar cheese.
- Drizzle the dressing over the salad and toss gently until all ingredients are evenly coated.
- Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 salad serving (approx. 200g)
- Calories: 290
- Sugar: 12g
- Sodium: 160mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg