Description
Savor the crunch and zest of Air Fryer Bang Bang Shrimp Tacos, where crispy shrimp meets a creamy, spicy sauce, all wrapped in soft tortillas. This quick and easy dish is perfect for Taco Tuesday or any night you’re craving something exciting. With vibrant colors and explosive flavors, these tacos are sure to impress family and friends alike.
Ingredients
Scale
- 1 lb medium shrimp (peeled and deveined)
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- 2 tbsp sriracha sauce
- 2 cups cabbage slaw
- 8 small flour or corn tortillas
- 2 lime wedges
Instructions
- Rinse shrimp under cold water and pat dry with paper towels.
- In a bowl, mix panko breadcrumbs with salt and pepper. Coat each shrimp thoroughly.
- Preheat air fryer to 400°F (200°C).
- In another bowl, whisk together mayonnaise and sriracha until smooth.
- Place coated shrimp in the air fryer basket in a single layer; cook for 8-10 minutes, shaking halfway through.
- Warm tortillas briefly, then layer cabbage slaw first, followed by crispy shrimp, and drizzle with bang bang sauce.
- Serve with lime wedges for an extra zing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (140g)
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 150mg