Description
Experience the delightful fusion of autumn flavors with this Irresistible 5 Ingredient Pumpkin and Gouda Pizza. With a golden crust topped with creamy Gouda, sweet pumpkin puree, and aromatic rosemary, this easy recipe is perfect for cozy dinners or festive gatherings.
Ingredients
Scale
- 1 pre-made pizza dough (12 inches)
- 1 cup pumpkin puree
- 1 cup grated aged Gouda cheese
- 2 tbsp fresh rosemary leaves
- 2 tsp extra virgin olive oil
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Spread the pumpkin puree evenly on the dough, leaving a small border for the crust.
- Generously sprinkle the grated Gouda cheese over the pumpkin layer.
- Add fresh rosemary leaves on top of the cheese.
- Drizzle olive oil over everything before baking.
- Bake for 15-20 minutes until the crust is golden brown and the cheese is bubbling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg