Description
Indulge in the festive flavors of our Eggnog Bundt Cake with Eggnog Frosting, a delightful dessert that embodies holiday spirit. This moist, spiced cake is infused with creamy eggnog and warm spices, creating an irresistible treat for any celebration. Topped with a luscious eggnog frosting, this cake is sure to become a cherished centerpiece at your holiday gatherings, inviting everyone back for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground nutmeg
- 3 large eggs (room temperature)
- 1 cup eggnog (rich and creamy)
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 2 cups powdered sugar (for frosting)
- 2 tbsp milk (for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together flour, sugar, baking powder, and nutmeg.
- In another bowl, cream the softened butter and sugar until light and fluffy (about 3-4 minutes).
- Beat in eggs one at a time, followed by eggnog and vanilla extract.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack.
- For frosting, beat together powdered sugar, eggnog, and milk until smooth.
- Once cooled completely, drizzle frosting over the cake.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 31g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg