Description
Indulge in the delightful experience of soft-baked white chocolate cranberry cookies, where creamy white chocolate chips meet tangy cranberries for a perfect flavor balance. These cookies are easy to make and ideal for any occasion, from cozy family gatherings to holiday parties. Enjoy them warm or store them for later—either way, they’re sure to impress!
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- In another bowl, whisk flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in white chocolate chips and dried cranberries gently.
- Scoop dough onto the prepared baking sheet about 2 inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool slightly on the baking sheet before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 143
- Sugar: 11g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 23mg