Description
Savor the delightful combination of creamy white chocolate and tart cranberries in these soft-baked cookies. With a buttery aroma that fills your kitchen, these treats are perfect for any occasion, from cozy nights at home to festive gatherings. Easy to make and deliciously addictive, you’ll want to share them with family and friends—or keep them all for yourself!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup brown sugar (light)
- 1/2 cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients until just combined.
- Fold in the dried cranberries and white chocolate chips gently.
- Drop dough balls onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until golden around the edges but still soft in the center.
- Allow to cool on the sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg