Description
Indulge in the delightful layers of Salted Caramel Banana Ritz Icebox Cake, where creamy salted caramel meets sweet bananas and crunchy Ritz crackers. This no-bake dessert is a crowd-pleaser at any gathering, combining textures and flavors that create an irresistible treat. Perfect for busy weeknights or last-minute celebrations, this cake is as simple to make as it is delicious. Just layer, chill, and serve for a sweet experience that’ll keep everyone coming back for more.
Ingredients
Scale
- 1 box Ritz crackers (about 12 oz)
- 4 ripe bananas, sliced
- 1 cup salted caramel sauce (store-bought or homemade)
- 2 cups whipped topping (store-bought or homemade)
- ½ cup chocolate shavings (optional)
Instructions
- Prepare an 8×8-inch baking dish by greasing it lightly with non-stick spray.
- Layer Ritz crackers evenly on the bottom of the dish.
- Place sliced bananas over the crackers and drizzle with salted caramel sauce.
- Spread a layer of whipped topping over the bananas and caramel.
- Repeat the layers of Ritz crackers, bananas, caramel, and whipped topping until all ingredients are used.
- Cover tightly with plastic wrap and refrigerate for at least four hours or overnight to set.
- Serve chilled, optionally garnished with chocolate shavings.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg