Indulge in Salted Caramel Banana Ritz Icebox Cake Delight

Indulge in Salted Caramel Banana Ritz Icebox Cake is the kind of dessert that makes your taste buds dance like nobody’s watching. Imagine creamy layers of luscious salted caramel, ripe bananas, and crunchy Ritz crackers coming together in a symphony of flavors. The moment you take a bite, it’s like a sweet hug for your mouth, with textures that playfully mingle between crunchy and creamy. For more inspiration, check out this various cake recipes recipe.

This delightful treat has become my go-to dessert for family gatherings and spontaneous celebrations. I’ll never forget the first time I served it at a birthday party; the kids were captivated, while the adults couldn’t get enough. Everyone was asking for seconds—and thirds! This cake elevates any occasion, whether it’s a barbecue or just a cozy night in.

I once served this cake at a family reunion, and the reactions were priceless—everyone was raving about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ritz Crackers: These bring the perfect salty crunch to balance the sweetness of the cake.
• Bananas: Choose ripe but firm bananas for better texture and flavor in each layer.
• Salted Caramel Sauce: Store-bought works great, but homemade adds an extra touch of love.
• Whipped Topping: Lightens up the cake with fluffiness; you can use store-bought or homemade.
• Chocolate Shavings (optional): A delightful garnish that adds visual appeal and complementary flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Dish: Start by preparing an 8×8-inch baking dish by lightly greasing it with non-stick spray or lining it with parchment paper for easy removal.

Create Your First Layer: Lay down a single layer of Ritz crackers at the bottom of your prepared dish. Ensure they are snugly fitted without gaps for better layering.

Add Bananas and Caramel: Slice bananas into even rounds and layer them over the Ritz crackers. Drizzle generously with salted caramel sauce to create that delicious contrast.

Whipped Topping Time!: Spread a generous layer of whipped topping over the bananas and caramel, ensuring even coverage to seal in all those flavors.

Repeat Layers: Continue layering by adding more Ritz crackers, followed by banana slices and caramel, then finish with whipped topping on top.

Chill Before Serving: Cover the dish tightly with plastic wrap and refrigerate for at least four hours or overnight. This allows all those amazing flavors to meld together beautifully.

This indulgent dessert is as rewarding to prepare as it is to devour! So gather your ingredients, put on your favorite playlist, and let’s indulge in this decadent creation. You won’t regret it!

Perfecting the Cooking Process

Start by preparing the salted caramel sauce while letting bananas ripen. Layer the Ritz crackers and banana slices in a dish, pouring caramel in between for even distribution. Chill to set before serving.

Add Your Touch

Feel free to swap out bananas for strawberries or peaches for a fruit twist. You can also add nuts or chocolate chips for extra crunch and richness.

Storing & Reheating

Store the cake covered in the refrigerator for up to three days. It’s best served cold, but you can let it sit at room temperature briefly if desired.

Creating this Salted Caramel Banana Ritz Icebox Cake brought back memories of family gatherings where desserts were the highlight of every meal. Everyone rushed to grab a slice! For more inspiration, check out this delicious dessert recipes recipe.

FAQ

Can I use different types of crackers?

Yes, graham crackers or vanilla wafers work well as alternatives to Ritz crackers.

How long does it take to prepare this dessert?

Preparation takes about 20 minutes, followed by a chilling time of at least four hours.

Is it possible to make this cake ahead of time?

Absolutely! This cake is perfect for preparing one day in advance for better flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Salted Caramel Banana Ritz Icebox Cake

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• Author: platesdaily
• Total Time: 0 hours
• Yield: Serves 12 1x

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Description

Indulge in the delightful layers of Salted Caramel Banana Ritz Icebox Cake, where creamy salted caramel meets sweet bananas and crunchy Ritz crackers. This no-bake dessert is a crowd-pleaser at any gathering, combining textures and flavors that create an irresistible treat. Perfect for busy weeknights or last-minute celebrations, this cake is as simple to make as it is delicious. Just layer, chill, and serve for a sweet experience that’ll keep everyone coming back for more.

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Ingredients

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• 1 box Ritz crackers (about 12 oz)
• 4 ripe bananas, sliced
• 1 cup salted caramel sauce (store-bought or homemade)
• 2 cups whipped topping (store-bought or homemade)
• ½ cup chocolate shavings (optional)

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Instructions

1. Prepare an 8×8-inch baking dish by greasing it lightly with non-stick spray.
2. Layer Ritz crackers evenly on the bottom of the dish.
3. Place sliced bananas over the crackers and drizzle with salted caramel sauce.
4. Spread a layer of whipped topping over the bananas and caramel.
5. Repeat the layers of Ritz crackers, bananas, caramel, and whipped topping until all ingredients are used.
6. Cover tightly with plastic wrap and refrigerate for at least four hours or overnight to set.
7. Serve chilled, optionally garnished with chocolate shavings.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 290
• Sugar: 25g
• Sodium: 250mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg