Description
Indulge in the dreamy delight of Pistachio Gooey Butter Cake! This rich and buttery dessert features a luscious pistachio flavor that melts in your mouth. Imagine a moist cake with a gooey center, topped with a dusting of powdered sugar and vibrant green pistachios. Perfect for celebrations or a sweet treat any day, this cake promises to be an unforgettable experience.
Ingredients
Scale
- 1 box (3.4 oz) pistachio pudding mix
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chopped pistachios
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the pistachio pudding mix, granulated sugar, and flour until combined.
- Stir in melted butter, eggs, and vanilla extract until smooth.
- Pour half of the batter into the baking dish; spread evenly.
- In another bowl, blend cream cheese, remaining eggs, powdered sugar, and chopped pistachios until creamy. Spread over the first layer.
- Pour the remaining batter on top and bake for 40-45 minutes until golden brown but gooey in the center.
- Let cool slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg