Description
Indulge in the warmth of fall with Milk Bar Hilly’s Pumpkin Caramel Pie Delight. This exquisite dessert features a buttery, flaky crust filled with rich pumpkin puree, blended with aromatic spices, and topped generously with velvety caramel sauce. Perfect for Thanksgiving or any cozy evening, this pie is sure to impress family and friends alike with its delightful flavors and stunning presentation.
Ingredients
Scale
- 1 pre-made or homemade pie crust
- 1 can (15 oz) pumpkin puree
- 3/4 cup brown sugar
- 1 cup heavy cream
- 3 large eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C). Prepare your pie crust in a pie dish.
- In a mixing bowl, combine pumpkin puree, brown sugar, heavy cream, eggs, cinnamon, nutmeg, and ginger. Whisk until smooth.
- Pour the pumpkin mixture into the prepared crust without overfilling.
- Bake for 45 minutes until edges are set and center has a slight jiggle.
- Once cooled slightly, drizzle caramel sauce over the top.
- Chill in the fridge for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg