Description
Indulge in the delightful Friendsgiving Cinnamon Roll French Toast Casserole, a perfect holiday breakfast that combines the comforting flavors of cinnamon rolls and French toast into one irresistible dish. This easy-to-make casserole fills your home with the sweet aroma of cinnamon, inviting everyone to gather around the table. Ideal for festive occasions or cozy family mornings, this recipe promises warmth and joy at every gathering.
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls (each 12.4 oz)
- 6 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tsp ground cinnamon
- 1 tsp pure vanilla extract
- ½ cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cut each cinnamon roll into quarters and arrange them in the baking dish.
- In a bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until smooth.
- Pour the egg mixture over the cinnamon roll pieces, pressing down gently.
- If using, sprinkle chopped pecans on top.
- Bake for 30-35 minutes until golden brown and puffy.
- Drizzle with icing from the rolls or make your own glaze before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 12g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 180mg