Description
Eggnog Poke Cake Treat is the perfect holiday dessert, combining the rich flavors of eggnog with a moist, spongy cake. This delightful treat is easy to make and will impress your guests at any festive gathering. With each bite, you’ll experience a harmonious blend of nutmeg and cinnamon that brings warmth and joy to your holiday celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- 4 large eggs
- 1 cup whole milk (or eggnog)
- 1 cup eggnog
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- 2 cups whipped topping
- Optional: Sprinkles or additional nutmeg for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, nutmeg, and cinnamon.
- In another bowl, mix eggs, milk, and eggnog until smooth; combine with dry ingredients.
- Pour batter into the prepared baking dish and bake for 25-30 minutes until golden brown.
- Allow the cake to cool for about 10 minutes before poking holes across the surface.
- Pour additional eggnog over the holes and let it soak in.
- Once cooled completely, top generously with whipped topping and garnish as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg