Description
Indulge in the bliss of these Easy Vegan Brownies, featuring a rich chocolate flavor that will have you questioning if they’re truly vegan! With their fudgy texture, glossy tops, and heavenly aroma, these brownies are perfect for any occasion—be it a cozy night in or a celebration with friends. Simple to prepare and irresistibly delicious, they’ll quickly become your go-to dessert!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegetable oil (or melted coconut oil)
- 1/2 cup non-dairy milk (almond or oat)
- 1 tsp vanilla extract
- 1/2 cup dairy-free chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, mix the brown sugar, vegetable oil, non-dairy milk, and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing to keep them fudgy.
- If using, fold in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes until set on top but still soft inside.
- Allow to cool slightly before cutting into squares. Enjoy warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 brownie (approximately 50g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg