Description
Indulge in the velvety richness of Creamy Sweet Potato Cheesecake Delight, a perfect blend of sweet potatoes and tangy cream cheese that will melt in your mouth. This dessert is a showstopper for any occasion, from holiday feasts to casual gatherings. With its beautiful golden hue and luscious texture, it will impress your guests and leave them asking for seconds. Easy to prepare and bursting with flavor, this cheesecake is sure to become a beloved favorite.
Ingredients
Scale
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 pre-made graham cracker crust
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and chop the sweet potatoes into chunks. Boil until tender, about 15-20 minutes, then mash.
- In a mixing bowl, combine mashed sweet potatoes with cream cheese, sugar, eggs, vanilla extract, cinnamon, and nutmeg. Blend until smooth.
- Pour the filling into the prepared graham cracker crust and spread evenly.
- Bake for 45-50 minutes until the edges are set but the center jiggles slightly.
- Let cool at room temperature before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 300
- Sugar: 24g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg