Description
Indulge in the Creamy Potato Leek Au Gratin Delight, a comforting dish that features layers of tender potatoes enveloped in a rich cream sauce. Topped with melted cheese and baked to perfection, this recipe is perfect for family gatherings or cozy dinners. With its inviting aroma and creamy texture, it’s sure to be a crowd-pleaser that leaves everyone wanting more.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 2 large leeks, cleaned and chopped
- 1 cup heavy cream
- 1 cup Gruyère or sharp cheddar cheese, grated
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Thinly slice the potatoes using a mandoline or knife.
- Clean the leeks under running water and chop finely with minced garlic.
- In a saucepan over medium heat, melt butter and sauté leeks and garlic until soft (about 5 minutes).
- Stir in heavy cream, thyme, salt, and pepper; simmer for 3-4 minutes.
- In a greased baking dish, layer potato slices and pour cream sauce over each layer until all ingredients are used.
- Top with grated cheese and bake uncovered for 45-50 minutes until bubbly and golden brown.
- Let rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 360
- Sugar: 2g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg