Description
Indulge in the exquisite delight of Berries & Cream Gluten-Free Pavlova Nests. These airy, crispy meringue shells cradle a soft, marshmallow-like interior, topped with velvety whipped cream and a vibrant array of fresh berries. Perfect for any celebration or as a comforting treat, these pavlova nests are sure to impress your guests and create beautiful memories around the table. Easy to make and endlessly customizable, they promise a delightful blend of flavors and textures in every bite.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 tsp white vinegar
- 1 tsp pure vanilla extract
- 1 cup heavy cream
- 1 cup mixed berries (strawberries, raspberries, blueberries)
Instructions
- Preheat oven to 250°F (120°C) and line two baking sheets with parchment paper.
- In a clean bowl, whip egg whites until soft peaks form (about 2-3 minutes).
- Gradually add sugar while continuously beating until glossy peaks form.
- Gently fold in vinegar and vanilla extract.
- Spoon or pipe small nests onto prepared baking sheets, about 3 inches in diameter with slightly raised edges.
- Bake for 1 hour and 15 minutes until dry but still white. Turn off the oven and let cool inside.
- Whip cream to soft peaks and top each nest generously with whipped cream and fresh berries before serving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 pavlova nest (80g)
- Calories: 220
- Sugar: 20g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg