Description
Heavenly White Chocolate Raspberry Cake is a delightful fusion of rich white chocolate and tart raspberries, creating a dessert that’s both visually stunning and irresistibly delicious. Each slice offers a heavenly balance of sweetness and tang, making it the perfect centerpiece for birthdays, anniversaries, or any special occasion. This easy-to-make cake will fill your kitchen with irresistible aromas and leave your guests craving more!
Ingredients
Scale
- 2 cups cake flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup white chocolate chips (melted)
- 1 cup fresh raspberries (lightly mashed)
- 1/2 cup heavy cream (for frosting)
- 2 cups powdered sugar (for frosting)
- Zest of 1 lemon (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a bowl, whisk together the cake flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition along with the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with milk until fully combined. Gently fold in melted white chocolate chips.
- Carefully fold in fresh raspberries.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 35g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg