Description
Indulge in the fluffy delight of Japanese milk bread, known for its soft texture and slightly sweet flavor. This versatile loaf is perfect for sandwiches, toast, or simply enjoyed with butter. Easy to make, it invites you to create warm memories with friends and family. Experience the magic of homemade goodness that fills your kitchen with an irresistible aroma!
Ingredients
Scale
- 4 cups all-purpose flour (480g)
- 1 cup whole milk (240ml)
- 2 tsp active dry yeast (7g)
- 2 tbsp granulated sugar (25g)
- 1 tsp salt (5g)
- 4 tbsp unsalted butter, softened (56g)
- 1 egg (for wash)
Instructions
- 1. Activate the yeast by combining warm milk, sugar, and yeast in a bowl. Let sit for 5-10 minutes until foamy.
- 2. In a large bowl, whisk together flour and salt.
- 3. Add the yeast mixture and softened butter to the dry ingredients; mix until combined.
- 4. Knead dough on a floured surface for about 10 minutes until smooth and elastic.
- 5. Place dough in a greased bowl, cover, and let rise in a warm area until doubled (about 1 hour).
- 6. Punch down the risen dough gently, shape into a loaf, and place in a greased loaf pan. Cover again and let rise until puffy (30-45 minutes).
- 7. Preheat oven to 350°F (175°C). Brush top with egg wash before baking for 30-35 minutes until golden brown. Cool on wire rack.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Baking
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 179
- Sugar: 3g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg